Producers

A moated Pomerol estate reborn since 2014, organic-certified and one of the plateau's prettiest châteaux.

A Barsac icon, known for elegant, long-lived sweet wines shaped by Sémillon and limestone soils.

Barsac's largest vineyard, a First Growth twin to Climens, guided by the Mouton Rothschild winemaking team.

Sauternes' hospitable second growth, pairing centuries of history with an on-site hotel and a modern eco-winery.

The only Sauternes with a classification tier to itself, and the wine every noble rot story starts with.

A Barsac Second Growth built on finesse, four generations of the Dubourdieu family, and pure limestone.

Pomerol's largest single-block vineyard, bordering Pétrus, five generations in one family.

A family-run Barsac estate between Coutet and Climens, prized for freshness and wine tourism.

Sauternes' organic pioneer - the first 1855 classified growth to go fully certified organic.

A Sauternes First Growth reborn as a Lalique-crystal hotel and Michelin-starred estate since 2014.